Came across this YUMMY sounding recipe...let me add...HEALTHY recipe! I haven't tried it yet, but I have faith that this is going to be one dee-lish sandwich!
Ingredients:
1 package 1/3-less fat cream cheese
4 oz. gorgonzola or blue cheese*
1 T honey
1 thinly sliced apple
arugula
gluten-free sliced bread
roasted chopped walnuts (optional)
Directions:
Combine the cream cheese, gorgonzola and honey in a bowl and season with fresh-ground pepper. Add the walnuts at this time, if using. Spread a tablespoon on each slice of bread, add sliced apples and a handful of arugula. Grill on a griddle or a pan.
The cheese mixture also makes a great dip for apples, if you want to forgo the sandwich.
* Most blue cheese and gorgonzola produced the USA are gluten-free, and not started on bread. BelGioioso is one brand that is verified gluten-free, as is Rosenborg blue cheese and Point Reyes blue cheese.
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Author Information: Anne Steib, Chicago, IL
Anne Steib
gfreegurl@yahoo.com
http://www.examiner.com/x-13312-Chicago-GlutenFree-Food-Examiner
I got the recipe from: http://glutenfreeworks.com/blog/2009/10/19/fall-recipe-gluten-free-grilled-apple-and-gorgonzola-sandwich-recipe/
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